Sous Vide Pork Tenderloin with Carolina Mustard Sauce
Sous Vide Pork Tenderloin with Carolina Mustard Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
  1. Make ready 8 oz Pork Tenderloin
  2. Prepare Kosher Salt
  3. Take Fennel Pollen
  4. Make ready Fresh Ground pepper
  5. Make ready Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
  1. Trim pork of silverskin and exess fat, rinse and dry
  2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
  3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
  4. Cook for 3 to 3 1/2 hours.
  5. Remove the Pork, dry thoughly and brush lightly with olive oil
  6. Put a cast iron pan on high heat to really hot, 600f+
  7. Remove the pan from the heat and sear all sides.
  8. Slice and serve with a side vegetables or your choice. Pour over sauce
  9. Serve.

So that is going to wrap it up with this exceptional food sous vide pork tenderloin with carolina mustard sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!