Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken curry (filipino-style). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry (Filipino-Style) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Curry (Filipino-Style) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry (Filipino-Style):
- Make ready 1 kg chicken
- Take 1/2 ginger
- Make ready 1 whole garlic
- Get 1 red onion
- Prepare potatoes (cubed)
- Get carrots (cubed)
- Make ready 2 red bell peppers
- Prepare 1 whole gata (coconut milk)
- Take 1 Curry Mix Powder (McCormick)
- Make ready 4-5 green sili
Instructions to make Chicken Curry (Filipino-Style):
- Pan fry thawed-out chicken for 1-2 mins each side
- Sauté the garlic, onion, and ginger over low heat.
- Add chicken in pan.
- Add 1 red bell pepper, potatoes, and carrots.
- Add gata (coconut milk)
- Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
- Let simmer until carrots and potatoes are cooked.
- Add the rest of Curry Mix.
- Add salt, pepper, and betsin to taste. Add a pinch of sugar.
- Add bell pepper and green sili.
- Let simmer for 10 mins.
So that is going to wrap it up for this special food chicken curry (filipino-style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
