Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Get 6 clove garlic, finely grated
- Prepare 4 tsp finely grated peeled ginger
- Prepare 2 tsp ground turmeric
- Prepare 2 tsp garam masala
- Make ready 2 tsp ground coriander
- Prepare 2 tsp ground cumin
- Make ready 1 1/2 cup whole milk yoghurt
- Make ready 1 tbsp salt
- Make ready 2 lb boneless chicken breast, halved lengthwise
- Take 3 tbsp vegetable oil
- Prepare 1 small onion, thinly sliced
- Prepare 1/4 cup tomato paste
- Prepare 128 oz can whole peeled tomatoes
- Prepare 2 cup heavy cream
- Make ready 3/4 cup fresh cilantro
- Get 1 steamed basmati rice
Steps to make Chicken Tikka Masala:
- Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
- Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
- Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
- Cut the chicken into bike size pieces and than fry it.
- Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.
So that’s going to wrap it up for this exceptional food chicken tikka masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
