Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cassava cake (filipino style). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cassava Cake (Filipino Style) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake (Filipino Style):
- Get 1 package grated frozen casava
- Make ready 2 egg yolk
- Prepare 1 tsp vanilla extract
- Make ready 1 stick melted butter
- Get 1 bottle coconut macapuno strings)
- Take 1 can coconut milk
- Make ready 1 can evaporated milk
- Make ready 1/4 cup sugar
- Make ready 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
So that is going to wrap this up with this special food cassava cake (filipino style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
