Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish and shrimp ceviche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish and Shrimp Ceviche is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fish and Shrimp Ceviche is something that I have loved my whole life.
Here is a great, easy, simple recipe. Ingredients fish, shrimp, tomato, cilantro, avocado, purple onion, fresh squeezed lime juice. Shrimp ceviche is a happy food. Fresh, bright flavors and light shrimp make this one of my favorite warm weather dishes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish and Shrimp Ceviche:
- Take 1 boneless raw fish (tilapia/swordfish)
- Take 8-10 pcs raw shrimp
- Take 6 pcs lime
- Make ready 1 pcs lemon
- Make ready 1 medium size tomato (cut in small pieces)
- Prepare 1 jalapeño (minced)
- Make ready 1 medium size red onion (cut in small pieces)
- Make ready 1/2 avocado (cut in small cubes)
- Take 1 / cup minced cilantro
- Make ready Salt
- Prepare Pepper
- Make ready Serrano pepper (minced) optional
You can use shrimp instead of fish or add shrimp and make a shrimp and fish ceviche. In different Latin American countries ceviche is prepared a bit differently. In Guatemala fish, shrimp or other types of seafood are marinated and cooked in lime juice and combined with onion and tomato. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos.
Steps to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
In Guatemala fish, shrimp or other types of seafood are marinated and cooked in lime juice and combined with onion and tomato. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make! Seafood: You can substitute part of the shrimp with pieces of firm white fish, bay scallops, or even sliced octopus. A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro.
So that’s going to wrap this up with this special food fish and shrimp ceviche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
