Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot brussel sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Brussel Sprouts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crockpot Brussel Sprouts is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Brussel Sprouts:
- Prepare 2 packages fresh Brussel sprouts (32 ounce)
- Get 4 onions, sliced
- Prepare 1/8 teaspoon salt
- Get 1/4 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Make ready 6 cloves garlic, minced
- Take 3 tablespoons balsamic vinegar
- Take 1/8 cup olive oil
- Get 1/3 cup white wine
Steps to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
So that’s going to wrap it up for this special food crockpot brussel sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
