Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, caramel apple crisp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel apple crisp is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Caramel apple crisp is something that I have loved my whole life.
Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole. This was definitely the best apple crisp I have ever made. I used more cinnamon and a little more flour in the topping (I like it crumblier) and used store bought caramel topping cause I was low on time.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel apple crisp using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel apple crisp:
- Prepare 1 1/2 cup quick oats
- Prepare 3-4 fugi apples
- Take 4 tablespoons cinnamon
- Get 2 tablespoons flour
- Get 1/4 cup white sugar
- Take 1/2 cup brown sugar
- Prepare 1/2 stick unsalted butter
- Prepare Pinch salt
It calls for tossing the apples and cinnamon. A classic apple crisp recipe gets a make over with lots of caramel sauce. This Caramel Apple Crisp is the perfect fall treat! Serve with ice cream for an extra decadent treat.
Instructions to make Caramel apple crisp:
- Skin and slice apples
- Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan.
- Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples.
- Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is crumbly.
- Sprinkle the oat mix on the caramel apples.
- Cool at 350 degrees for 25 minutes or until the top is golden brown.
- Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋
This Caramel Apple Crisp is the perfect fall treat! Serve with ice cream for an extra decadent treat. Winter is officially in full swing here in the Hudson Valley! which One of the best things about this caramel apple crisp dessert is that it's SO easy! This caramel apple crisp is divine! Loaded with tart, granny smith apples that compliments the sweet caramel and that buttery, cinnamon oatmeal crisp topping so well.
So that’s going to wrap it up with this special food caramel apple crisp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
