Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Prepare 2 chicken livers, cut to taste
- Prepare 2 chicken gizzard, cut to taste
- Make ready 75 gr tofu, cut length
- Make ready 1 tomato, cut lengthwise
- Get 2 green chilies, sliced diagonally
- Take 1/4 tsp coriander powder
- Make ready to taste Sugar and salt
- Prepare GROUND SPICES
- Make ready 2 cloves garlic
- Get 3 small red onions
- Get 7 cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Stir-fry spices until fragrant.
- Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
- Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
- Shortly before finishing, put sugar and salt. Then stir and simmer briefly.
So that is going to wrap it up for this special food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
