Spinach, Mushroom & "Ricotta" Lasagna
Spinach, Mushroom & "Ricotta" Lasagna

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spinach, mushroom & "ricotta" lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach, Mushroom & "Ricotta" Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach, Mushroom & "Ricotta" Lasagna is something which I’ve loved my whole life.

Spinach and Mushrooms - Light and Healthy Side Dish - RadaCutlery.com. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese. Add spinach and mushrooms and there you have quick and easy weeknight dinner!

To get started with this recipe, we must prepare a few components. You can have spinach, mushroom & "ricotta" lasagna using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Mushroom & "Ricotta" Lasagna:
  1. Prepare 2 tbsp extra virgin olive oil
  2. Prepare 8 oz sliced cremini mushrooms (or mushrooms of your choice)
  3. Get 32 oz marinara sauce (see recipe in step 1)
  4. Take 1 large bunch spinach (rinsed, stemmed, chopped)
  5. Make ready 1 packages lasagna sheets (no-boil)
  6. Prepare 1 tofu ricotta (see recipe in step 1)
  7. Prepare 1/2 tsp freshly ground pepper (or more to taste)
  8. Take 1/2 tsp salt (or more to taste)

Spinach And Mushroom Egg Muffins, Fruited Pork And Wild Rice Salad, Vegan Quinoa, Spinach Creamy Spinach Stuffed Mushrooms Yummly. Spinach and Mushroom Quesadillas with Fontina and Goat Cheese. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Melty Swiss cheese and buttery mushrooms sautéed with fresh thyme make this savory, earthy spinach strata recipe your new.

Steps to make Spinach, Mushroom & "Ricotta" Lasagna:
  1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! - - https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta - https://cookpad.com/us/recipes/341636-hearty-marinara-sauce
  2. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl.
  3. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted.
  4. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside.
  5. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara.
  6. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara.
  7. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara.
  8. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara.
  9. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º.
  10. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking.
  11. After baking, let the lasagna sit for a minimum of 10 minutes before serving.

Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Melty Swiss cheese and buttery mushrooms sautéed with fresh thyme make this savory, earthy spinach strata recipe your new. A sprinkle of feta cheese makes this omelet a real delight. Sprinkle mushroom mixture over half of omelet; top with provolone cheese. Take a break from salads but keep all the nutrition of spinach with a very simple grill recipe featuring sautéed vegetables as a topping for paprika-rubbed chicken.

So that’s going to wrap it up with this exceptional food spinach, mushroom & "ricotta" lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!