Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marshmallow toffee fudge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Marshmallow toffee fudge is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Marshmallow toffee fudge is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow toffee fudge:
- Take 1 can SWEETENED CONDENSED MILK
- Get 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Make ready 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Take 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Take 4 tablespoons butter
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Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
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So that is going to wrap this up for this exceptional food marshmallow toffee fudge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
