Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no bake eclair cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
No Bake Eclair Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. No Bake Eclair Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Eclair Cake:
- Make ready 1 tub Cool Whip
- Take 2 small packages instant vanilla pudding
- Get 1 box honey graham crackers (you probably won’t use the whole thing)
- Get 1 tub chocolate frosting
Instructions to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
So that is going to wrap this up for this special food no bake eclair cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
