Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Corn Casserole is something which I have loved my entire life.
Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier. Here's how to make Jiffy corn casserole — the perfect side you didn't know you needed, but is sure.
To get started with this recipe, we have to first prepare a few components. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Casserole:
- Make ready 1 can whole kernel corn, drained (15.25oz)
- Make ready 1 can cream style corn (14 3/4 oz)
- Prepare 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Prepare 1/2 cup (1 stick) butter, melted
- Prepare 1 cup sour cream
- Get 1-1 1/2 cup Shredded cheddar cheese
Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day. It only requires one dish to put together, and is as simple as mixing up the ingredients and. Four ingredients are all you need to whip up this winner. Remove the corn from the husks.
Steps to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
Four ingredients are all you need to whip up this winner. Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. This simple corn casserole recipe from Paula Deen is a holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix.
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