Paul's Thanksgiving Chopped Spinach
Paul's Thanksgiving Chopped Spinach

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paul's thanksgiving chopped spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paul's Thanksgiving Chopped Spinach is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paul's Thanksgiving Chopped Spinach is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:
  1. Prepare 4 slices Wonder Bread or other crappy white bread
  2. Get 2 packages frozen leaf spinach
  3. Make ready 1/2-1 cup sour cream
  4. Make ready 1 clove garlic
  5. Prepare 1 stick butter
  6. Make ready dash cayenne pepper
  7. Prepare several grinds of fresh nutmeg
  8. Get to taste salt and pepper
Instructions to make Paul's Thanksgiving Chopped Spinach:
  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
  2. In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove.
  3. After the galic has sweat, add the bread and toss until browned. Set aside.
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
  5. Melt the rest of the butter and saute the spinach.
  6. Add some cayenne, nutmeg and salt and pepper, all to taste.
  7. When it tastes right, set aside until just before serving.
  8. When ready to serve, reheat the spinach.
  9. Then add some sour cream, how much is up to you.
  10. Finish by stirring in the croutons.
  11. Serve hot/warm.

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