Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot chicken tikka masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken Tikka Masala is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Get 3 chicken breasts
- Make ready 1 large onion, diced
- Take 4 garlic cloves
- Take 2 tbsp fresh ginger, minced
- Take 1 can tomato puree (29oz)
- Prepare 1 1/2 cup yogurt
- Get 2 tbsp olive oil
- Make ready 2 tbsp garam masala
- Prepare 1 tsp turmeric
- Prepare 1 tbsp ground cumin
- Get 1/2 tbsp paprika
- Get 2 tsp salt
- Make ready 3/4 tsp ground cinnamon
- Get 2 tsp cayenne pepper
- Get 2 bay leaves
- Take 1 cup heavy cream
- Take 3 tbsp cornstarch
- Take chopped parsley or cilantro
Instructions to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that is going to wrap this up for this special food crockpot chicken tikka masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
