Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal palak vadai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong dal palak vadai is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moong dal palak vadai is something that I’ve loved my whole life.
Hello Dosto Ajj Hum Banyenge #MyFoodLab Moong Palak vada Crispy n Testy Moong Dal Spinach Gram Flour Coriander Onion Green chili Pest Garlic Cumin Pest Salt. This video shows how to prepare moong dal vadai in tamil. and also we can learn how to make Moong dal pakoda. This recipe is a kids snacks recipe also. Palak Moong Dal Recipe (Dal Palak).
To get started with this recipe, we have to first prepare a few components. You can cook moong dal palak vadai using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal palak vadai:
- Prepare 1 cup leftover moong dal (cooked)
- Make ready 1 cup spinach leaves (leftover) from soup
- Get 1 small cup gram flour
- Make ready 1 small cup wheat flour
- Make ready 3 tbspoons rice flour
- Make ready 3 tbspoons ginger garlic and chilli paste
- Make ready 1 tspoon turmeric powder
- Take 2 tspoon sesame seeds
- Take 1 tspoon salt
- Take 4 tbspoons oil
- Prepare 1 cup chopped coriander leaves with stems
Adai recipe, How to make adai. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Easy recipe for moong dal vadai, pasi paruppu vadai made with moong dal and spices.
Instructions to make Moong dal palak vadai:
- Take moong dal and spinach in big vessel.
- Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
- Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
- Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
- Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
- I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.
It no only makes the dal interesting, but also increases it nutritional value. Easy recipe for moong dal vadai, pasi paruppu vadai made with moong dal and spices. Vadai made using split moong dal. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha. Moong palak dal can be really done in jiffy.
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