Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make oats and seeds bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Oats and Seeds bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. How to make Oats and Seeds bread is something that I have loved my whole life. They’re fine and they look wonderful.
Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps. The oats add just the perfect amount of nuttiness and pairs great with the honey, making this bread If you happen to make this bread,please leave me a comment down below,how it turned down for you.
To get started with this recipe, we have to first prepare a few ingredients. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make How to make Oats and Seeds bread:
- Get 2 cups whole wheat flour/substitute all purpose flour
- Take 1 large banana
- Take 2 tbsp honey/maple syrup
- Make ready 2 medium sized eggs
- Take 1/4 cup coconut oil
- Take 3/4 cup greek yoghurt / milk
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Take 3 tbsp protein powder, optional
- Get 1/4 cup rolled oats
- Get 2 tbsp desiccated coconut
- Get 1 tbsp chia seeds
- Make ready 1 tbsp flax seeds
- Get Toppings (optional)
- Take Rolled oats
- Take Desiccated coconut
- Make ready Chai seeds
- Make ready Flax seeds
OAT my goodness…this honey oat bread recipe is just as delicious as it looks! No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. I like the way oats and seeds look on the tops of the bread.
Steps to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
- In a seperate bowl, add in all the dry ingredients and whisk also to combine.
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
- Brush the top with melted butter and sprinkle the toppings on the bread if desired.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. I like the way oats and seeds look on the tops of the bread. The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet. I've tried brushing with melted butter (I think after baking, but maybe I did it before? See how to make the honey oatmeal bread: If you make this recipe, be sure to leave a comment below or tag #ambitiouskitchen on Instagram so I can see your creations! xo.
So that’s going to wrap it up for this special food how to make oats and seeds bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
