Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potatoes dauphinoise- bomb cheesey baked potatoes!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something that I have loved my entire life.
Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Thin slices of Yukon Gold potatoes get cooked in heavy cream flavored with garlic, bay leaves, and nutmeg, then baked in a casserole dish layered with. CHEESY POTATO GRATIN or Scalloped potato recipe.
To begin with this particular recipe, we have to prepare a few components. You can have potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- Make ready ingredients
- Take 1 1/2 lb russest/mealy (all purpose) potatoes
- Take 3 tbsp butter
- Get 1 salt
- Prepare 1 pepper (ground white/black)
- Take 1 pinch ground nutmeg (optional)
- Prepare 1 can cream of mushroom
- Get 1 cup milk
- Take 2 egg yolks
- Take 3 oz sliced mushrooms
- Make ready 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
- Take 4 oz (or more) grated cheese- gruyere/mozerella/colby jack
This cheesy potatoes recipe is loaded with potatoes, sour cream and cheese and baked in the oven for a perfectly browned casserole! Learn how to make dauphinoise potatoes with this fantastic recipe which creates the perfect creamy consistency. These creamy, garlicky dauphinoise potatoes make a fabulous side dish for any Sunday roast. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese.
Steps to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- preheat oven to 350°F
- peel potatoes , cut into thin slices (1/8" thick)
- combine and whisk milk and cream of mushroom in sauce pan over medium low heat
- melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
- add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
- meanwhile, in a mixing bowl whisk egg yolk together
- gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
- now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
- add a layer of potatoe slices to the dish
- pour a portion of the cream of mushroom accross potatoes
- lightly sprinkly salt, pepper, nutmeg on potatoes
- disperse a portion of onions/mushrooms on top
- sprinkle cheese on top. repeat layers(3-4)
- bake 50-60 minutes. let cool 5-10 minutes and serve
These creamy, garlicky dauphinoise potatoes make a fabulous side dish for any Sunday roast. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In the French region of Dauphiné, every home cook has their own formula for preparing this gratin. Our simple and delicious recipe comes courtesy of the author Paula Wolfert, and it's featured in the "Mediterranean. Dauphinoise potatoes or gratin dauphinois as it is otherwise known, is a dish wish originates from France.
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