Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg foo yong / fu yung hai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Foo Yong / Fu Yung Hai is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Foo Yong / Fu Yung Hai is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Get 250 gr spring onions, sliced thinly
- Take 1 carrot, peeled and grated
- Make ready 150 gr smoked brisket, cut into small pieces
- Get 8 eggs
- Make ready 4 tbsp flour
- Prepare 1 tbsp powdered bouillon
- Prepare 1/2 tsp salt
- Take 1/2 tsp crushed black pepper
- Prepare 1 tsp sugar
- Make ready 1 tbsp minced garlic
- Make ready 2 tbsp oil for each frying
Instructions to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
- It's great for bento, too!
So that’s going to wrap this up with this exceptional food egg foo yong / fu yung hai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
