Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour sauce for egg foo yong. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Sauce for Egg Foo Yong is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and Sour Sauce for Egg Foo Yong is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:
- Make ready 1/2 onion, thinly sliced
- Get 3 garlic, thinly sliced
- Prepare 1 big tomato (I usually use beef tomato), cubed
- Get 2 sachets tomato ketchup
- Prepare 2 sachets chili sauce
- Take 1 1/2 tsp vinegar
- Prepare 1 tsp sugar
- Make ready 1 tsp powdered bouillon
- Prepare 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
- Prepare 1 tsp oil
Instructions to make Sweet and Sour Sauce for Egg Foo Yong:
- Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
- Add tomato and stir occasionally until soft.
- Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
- Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
- Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.
So that is going to wrap it up for this special food sweet and sour sauce for egg foo yong recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
