Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ketoblondie's blackberry cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
KetoBlondie's Blackberry Cobbler is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. KetoBlondie's Blackberry Cobbler is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make KetoBlondie's Blackberry Cobbler:
- Make ready For the Filling
- Make ready 4 Cups Fresh Blackberries
- Make ready 1/4 tsp Xanthan Gum
- Get Zest and Juice of Half of a Lemon
- Prepare 1/4 tsp Ground Cinnamon
- Take 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
- Make ready 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Prepare 1/4 tsp Vanilla
- Get Pinch Salt
- Prepare For the Topping
- Get 1 1/4 Cup Almond Flour
- Get 4 TBSP Melted Butter
- Get 3 TBSP Keto-Friendly Sweetener
- Prepare 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Prepare 1/2 tsp Ground Cinnamon
- Prepare Zest From Other Half of Lemon
- Take Pinch Salt
Steps to make KetoBlondie's Blackberry Cobbler:
- Preheat oven to 375
- In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
- Pour into 12 inch cast iron skillet or a 9x9 baking dish.
- In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
- Top the berries in the pan with the crumble mixture.
- Top with zest of 1/2 lemon
- Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
- Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
- Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!
So that is going to wrap it up for this special food ketoblondie's blackberry cobbler recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
