Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lasooni tawa fry mataki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lasooni tawa fry mataki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lasooni tawa fry mataki is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasooni tawa fry mataki using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lasooni tawa fry mataki:
- Take 1 cup moth bean sprouts
- Take 10/12 garlic cloves
- Take 1 tspoon Red chilly powder
- Make ready 1 tspoon garam masala
- Get 1 tspoon turmeric powder
- Get 1 tspoon salt
- Prepare 1 tspoon lemon juice
- Take 3 tbspoons oil
- Get 2 tspoon coariander leaves
Heat a pan with vegetable oil. Add cumin seeds and chopped garlic, onions and tomatoes. Dry roast the kasuri methi in a microwave or on a tawa. Lasooni dal takda (Lahsuni dal tadka) is Indian dal cooked for rice.
Steps to make Lasooni tawa fry mataki:
- Heat Tawa which we use for bhakri.add oil to it.
- Add cumin seeds and mustard seeds add garlic chopped.fry till golden brown.it must to make it golden brown.add turmeric powder.
- Add moth bean sprouts,add red chilly powder and salt and garam masala powder.
- Mix well and add lemon juice to it.don't add water directly. Just sprinkle water add cook for five minutes. Serve hot with bhakri. It is little spicy but tastes yum. sprinkle coariander leaves
Dry roast the kasuri methi in a microwave or on a tawa. Lasooni dal takda (Lahsuni dal tadka) is Indian dal cooked for rice. The main flavour in this dal is garlic, which is why it is called lasuni dal. Lasooni dal is always our order when we go to Kailash parbat and Aj loves it. I make dal in all different ways depending on the ingredient available as well as time.
So that’s going to wrap it up with this exceptional food lasooni tawa fry mataki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
