Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Chicken and Vegetable Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken and Vegetable Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Take Chicken and sear
- Get 2 pounds chicken breast boneless and skinless
- Take 1 teaspoon salt divided
- Prepare 1 teaspoon ground white pepper divided
- Make ready 1-1/2 cups all purpose flour
- Take 1/4 cup peanut oil
- Take Vegetables
- Prepare 1 pound broccoli florets
- Prepare 1 pound potatoes russet
- Take 1 pound baby carrots
- Make ready 15 ounces sweet English peas
- Get 1 tablespoon butter
- Get 1 teaspoon salt
- Make ready Liquids and gravy
- Take 15 ounces canned evaporated milk
- Get 28 ounces chicken broth
- Prepare 1/2 cup all purpose flour
- Take To taste salt
- Get To taste ground white pepper powder
- Take Topping
- Take 3 ounces finely shredded alpine cheddar cheese
- Take 2 tablespoons butter
- Make ready 2/3 cup panko breadcrumbs
Steps to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
So that is going to wrap it up for this special food creamy chicken and vegetable casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
