Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
When you just need to indulge, pick pie, pecans and chocolate. I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! If you think nothing can make pecan pie more scrumptious, think again! Your family will love this classic pecan pie that's upgraded with gooey chocolate chips and gorgeous garnish—just read the glowing.
Chocolate pecan pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate pecan pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate pecan pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pecan pie:
- Prepare Frozen pie crust (store bought)
- Make ready 1/2 cup light corn syrup
- Prepare 1/2 cup white sugar
- Prepare 1/2 dark brown sugar
- Get 1/2 stick butter
- Prepare 2 tablespoons flour
- Prepare 1/4 cup unsweetened cocoa powder
- Make ready 3 eggs
- Take 1 cup pecans
- Take 1/2 cup milk chocolate chips
Southerners often add a splash of bourbon or rum to the filling which. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate.
Instructions to make Chocolate pecan pie:
- Melt the butter and chocolate chips on the stove top on low heat
- Set oven to 350. Combine the flour, corn syrup and both sugars
- Stir in the unsweetened cocoa once the sugar mixture is combined.
- Pour the melted butter and chocolate chip combo into the mix
- Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
- Pour the filling into your pie crust and sprinkle chopped pecans on the top.
- Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar.
So that is going to wrap this up with this exceptional food chocolate pecan pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
