Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked apple and sweet potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. No one in my family will eat sweet potatoes except for this recipe!! These Baked Apples and Sweet Potatoes are loaded with nutrients like vitamin A and flavored with spices which help to keep the added sugar low. This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving!
Baked apple and sweet potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked apple and sweet potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked apple and sweet potatoes:
- Prepare 4 large apples
- Take 2 large sweet potatoes
- Make ready 2 tbsp lemon juice
- Take 12 tbsp cinnamon splenda blend
- Take 2 tbsp low fat margerine
Maple syrup adds a touch of dessert-like sweetness, while lemon zest balances it out with a bit of tang. Toss in the apples and sweet potatoes. Then, wash apples and sweet potatoes under running water, and peel them. Next, cut them in half and further into thin slices.
Instructions to make Baked apple and sweet potatoes:
- Preheat oven to 350°F.
- Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
- Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
- Remove potatoes and let cool.
- Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
- Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
- Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
- Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
- Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.
Then, wash apples and sweet potatoes under running water, and peel them. Next, cut them in half and further into thin slices. Bake this casserole dish for an hour. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
So that’s going to wrap it up for this special food baked apple and sweet potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
