Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pritong baboy with apple and onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pritong baboy with apple and onions is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pritong baboy with apple and onions is something which I’ve loved my entire life. They’re nice and they look wonderful.
Adobong Baboy - Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this. This is best with rice and spicy vinegar dip with chopped onions and garlic. I've always loved cooking pinoy dishes & I eat a lot. In this video, you'll get to see some of my most favorite dishes.
To begin with this recipe, we have to first prepare a few components. You can cook pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pritong baboy with apple and onions:
- Get 4 slices pork belly
- Get 1 apple (wedges)
- Make ready 1 onion (julienned)
- Make ready 4 sprigs thyme
- Make ready Salt, pepper
In a wok or large skillet over medium heat, saute garlic until light brown. Add onions and saute until translucent. Add fried tofu and green onions. Mix until well incorporated with other ingredients.
Instructions to make Pritong baboy with apple and onions:
- Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
- Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
- Serve with rice.
Add fried tofu and green onions. Mix until well incorporated with other ingredients. Adobong Baboy - Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this. In Cebu, commonly in the Bisaya This is my version of easy, fast, delicious Sauteed ground pork with potatoes (Ginisang Giniling na Baboy With Patatas) Subscribe here. A wide variety of onion apple options are available to you, such as qinguan.
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