Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot dessert or gajarhalwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot dessert or gajarhalwa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot dessert or gajarhalwa is something that I have loved my entire life. They are fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals. Carrot Halwa Recipe with step by step photos & video.
To get started with this recipe, we must first prepare a few components. You can have carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot dessert or gajarhalwa:
- Prepare 10 long red carrots
- Make ready 1 gallon whole milk
- Take Chopped mixed nuts optional
- Take 1 cup brown sugar
- Get Half cup ghee
Carrot halwa is a popular carrot based sweet dessert from India. An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe of carrot halwa, high in nutrition and delicious in taste. Popular Indian Dessert : Low Calorie Gaajar Ka Halwa (Carrot Dessert).
Instructions to make Carrot dessert or gajarhalwa:
- Very first peel off carrots and remove two end parts then grate very thin
- Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
- Cook at medium flame to soak and softened the whole carrot's extra water.
- After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
- This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
- In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
- Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy
Here is a low calorie recipe of carrot halwa, high in nutrition and delicious in taste. Popular Indian Dessert : Low Calorie Gaajar Ka Halwa (Carrot Dessert). Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom The carrots are cooked down to be.
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