Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, make a kung pao chicken, superfood, look over here!. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Make a Kung Pao chicken, superfood, look over here! is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Make a Kung Pao chicken, superfood, look over here! is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have make a kung pao chicken, superfood, look over here! using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Make a Kung Pao chicken, superfood, look over here!:
- Make ready 500 g Diced chicken leg
- Prepare 15 G soy sauce
- Take 7 g Sesame Oil,
- Take 15 g dried chilli
- Make ready 5 GRAMS Pepper,
- Take 2 g salt
- Take 5 grams cooking wine
- Prepare 15 g white sugar
- Prepare 15 g white vinegar
- Prepare 4 G Sweet Potato Starch
- Prepare 6 slices ginger
- Prepare Green Onion, choose only 100 GRAMS OF WHITE ONION
- Get 60 g PEELED COOKED PEANUTS,
- Take White Pepper, small amount
Instructions to make Make a Kung Pao chicken, superfood, look over here!:
- In a small bowl, mix 15 grams of fresh soy sauce, 5 grams of cooking wine, 5 grams of chicken sauce seasoning, 2 grams of sesame oil, 15 grams of white vinegar, 3 grams of starch, 10 grams of water, mix well to make sauce, 6 slices of Ginger Minced Reserve.
- 500g diced chicken, add 5G cooking wine, 5g special sauce, a small amount of white pepper, 2g salt, sugar 15g, 2g starch stir well, finally add 5G fried vegetable oil marinate 10 minutes.
- Stir for longer, until the chicken tastes better, then add 58 grams of cooking oil, set aside, set aside.
- Wash 100g spring onion, cut into small pieces and set aside.
- 15 G DRIED CHILLI, cut into sections and set aside!
- Five grams of peppercorns ready.
- Chop 10g bean paste into small pieces and set aside.
- 60g cooked, crunchy peanuts set aside. Small packages of cooked peanuts for recipe direct use.
- Add 60 grams of cooking oil in the pot, after heating turn a small fire, into the pepper section, the oil hot fried fragrance, immediately from the kitchen fire, sheng out of pepper.（Because dried chillies burn easily, the flavor comes out）
- Pour in pepper, stir-fry incense, and so appear pepper flavor, Sheng out about half of pepper, you can use other dishes.
- Add bean sauce in the pot, further stir-fried pepper flavor and Red Chili oil. Kung Pao chicken’s red comes from this step. To change the fire
- Add the diced chicken and stir-fry until the color changes.
- Finally, pour in the sauce of special sauce, White Vinegar, etc.. stir-fry for a few minutes, - - if you like rice covered with soup, you can save some of the soup. - - If you like your dishes shiny and beautiful, try to heat up the soup to dry.
- Then add the scallions, - - cooked peanuts, - - the fried chillies, - - add 5 G SESAME OIL, - - this ensures that the finished product is bright and attractive!
- Stir and serve: - - SPICY AND TENDER AND DELICIOUS ~ - - This dish of diced chicken is drained of soup - - Please, enjoy
So that’s going to wrap this up with this exceptional food make a kung pao chicken, superfood, look over here! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
