Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy potato eggplant or baingan aloo masala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Potato Eggplant or Baingan Aloo Masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Potato Eggplant or Baingan Aloo Masala is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy potato eggplant or baingan aloo masala using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potato Eggplant or Baingan Aloo Masala:
- Get 1 large baingan cut longitudinally into 8 pcs,
- Make ready 2 aloo cut longitudinally into 8 pcs,
- Get Ratio of both veggies is 1:1,
- Take 3 tbsp mustard oil for frying,
- Prepare For Gravy
- Get 3 tbsp mustard oil,
- Make ready Pinch kalonji,
- Make ready Pinch methi,
- Prepare Pinch saunf,
- Prepare 1 tsp garlic paste,
- Get 1 tsp ginger paste,
- Prepare 1 tbsp onion paste,
- Prepare 1/2 tsp haldi powder,
- Prepare 1 tsp red chilli powder,
- Get 1 tbsp dhania powder
- Get 1/2 tsp garam masala powder,
- Take to taste salt
- Get , 1 tbsp fresh tomato purée,
Steps to make Spicy Potato Eggplant or Baingan Aloo Masala:
- Take a pan, add oil, heat it.
- Fry the veggies till light brown. Keep aside.
- Add more oil into the same pan, heat it.
- Add kalonji, methi & saunf, let it splutter.
- Moderate the heat, add ginger garlic paste, add lil water also, sauté it for a while.
- Increase the flame, add onion paste, also add lil water, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it until brown.
- Open the lid, add haldi, red chilli powder & dhania powder, again add lil water, stir fry it for a while. Increase the flame now.
- Add tomato purée & salt, give a stir. Lower the flame now.
- Cook it covered till oil has oozed out.
- Open the lid, add garam masala powder, stir it for a minute.
- Add fried veggies, give a stir, increase the flame.
- Add water accordingly so as to get a saucy consistency.
- Give a boil. Lower the flame, cover it again, cook it till done.
- Switch off the flame, open the lid after a while.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with Roti or Paratha.
So that’s going to wrap it up for this special food spicy potato eggplant or baingan aloo masala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
