Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, perasattu whole moong dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perasattu whole moong dosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Perasattu whole moong dosa is something that I’ve loved my entire life.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook perasattu whole moong dosa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perasattu whole moong dosa:
- Prepare 2 cups whole moong
- Take 1 cup rice flour
- Make ready 2 tbsp semolina
- Get 3/4 inch ginger
- Prepare 6-7 green chillies
- Prepare 1 cup coariander leaves
- Take to taste Salt
- Take 1 tsp cumin seeds
- Take 2 tsp oil
It is also served with rava upma traditionally. It I have used both skinned and skinless moong dal in this recipe however you can use only skinned whole moong dal. Also i have used rice to make. Moong dal dosa can be prepared in a jiffy.
Instructions to make Perasattu whole moong dosa:
- Soak whole moong whole night. remove water and keep it in mulmul cloth and let the sprouts come out.
- Take 2cups moong sprouts blend with coariander leaves,ginger, cumin seeds, green chillies.make thick paste.add rice flour and semolina along with salt mix well and keep aside for ten minutes.
- Heat dosa tawa apply some oil. Add little water to adjust consistency of batter. spread dosa on the pan.on low flame allow it to cook.
- Take out from tawa and serve with chutney and tomato sauce.very healthy and tasty recipe. do try this recipe.
Also i have used rice to make. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal.
So that is going to wrap it up for this exceptional food perasattu whole moong dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
