Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sake glazed fish with enoki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sake Glazed Fish with Enoki is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sake Glazed Fish with Enoki is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sake Glazed Fish with Enoki:
- Make ready 2 x0.25 lbs Tilapia/Fish Fillets
- Make ready to taste Salt
- Prepare to taste Black Pepper
- Get 2 tbs Unsalted Butter (divided)
- Get 2 cloves Garlic (minced)
- Prepare 1 tbs Ginger (minced or grated)
- Take 0.3 cup Sake/Mirin (or Cooking Wine)
- Take 1 tbs Rice Vinegar
- Make ready 0.5 tbs Salt
- Make ready 0.5 lbs Enoki Mushrooms
- Prepare 3 tbs Sliced Green Onions
Instructions to make Sake Glazed Fish with Enoki:
- Rinse and pat dry the tilapia fillets. Season with salt and pepper.
- Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
- In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
- Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
- Serve the tilapia garnished with green onions.
So that’s going to wrap it up for this special food sake glazed fish with enoki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
