Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sticky asian glazed chicken(dry appetizer). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sticky Asian Glazed Chicken(Dry Appetizer) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):
- Take pieces Chicken (leg& Thigh pieces) or boneless thigh
- Prepare for sauce : 1-2 tsp olive oil
- Make ready 2 tsp brown sugar
- Get 2-3 tsp soya sauce
- Prepare 2 tsp Hoisin sauce
- Get 1 tsp sweet chilli sauce
- Make ready 1-1 tsp ginger -garlic paste
- Take 1 lemon juice
- Get to taste salt
- Prepare For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
- Make ready leaves For garnish: sesame seeds and green onion
Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):
- Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
- Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
- In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!
So that’s going to wrap it up with this exceptional food sticky asian glazed chicken(dry appetizer) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
