Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, twice baked potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Twice Baked Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Twice Baked Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook twice baked potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potatoes:
- Get 2 jumbo russet potatoes
- Prepare 1 stick butter; cubed
- Make ready 1/2 cup heavy cream or milk
- Get 1 tbsp garlic powder
- Prepare 1 cup shredded cheddar
- Prepare 1 salt and pepper
- Prepare 1 vegetable oil; as needed
Instructions to make Twice Baked Potatoes:
- Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
- Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
- Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato "pocket."
- Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
- Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
- Bake at 400° for approximately 4-8 minutes or until cheese is golden
- Optional Garnishes; Chives, scallions, diced crispy bacon, sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
- Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded pork
So that is going to wrap it up for this special food twice baked potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
