Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glazed donuts without yeast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Similar to a cake donut, my donuts are leavened with Learn how to make chocolate-glazed donuts, maple-glazed donuts, Funfetti-glazed donuts and other donut glazes. Be sure to check out my other donut recipes Its doughnuts time. It is my favourite and i can never stop making new donuts recipes whenever i get time. I have already shared quite a few recipe This version is a yeast free version and also a instant version.
Glazed donuts without yeast is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Glazed donuts without yeast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have glazed donuts without yeast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed donuts without yeast:
- Make ready Flour
- Take Baking powder
- Make ready 1 egg
- Prepare Flavour
- Prepare Milk
- Prepare Cocoa powder
- Prepare Sugar
- Prepare Icing sugar
- Prepare Warm water
- Make ready Melted butter
- Get Oil for frying
I know many of you have been asking me for the longest time for this recipe. I'm sorry it came in a little bit. Drop each donut hole into the glaze mix, coating each ball completely. Transfer back onto the cooling rack and allow at least and hour for the icing to dry Without the acidic component you would have flat sad dense donuts.
Steps to make Glazed donuts without yeast:
- In a bowl add your flour, sugar, egg, butter, egg mix well until u get something like bread crumbs
- Add your milk bit by bit and mix until well corporated u will end up having a dough add flour if it is sticky, cover nd leave for about two minutes only
- Use your rolling pin nd board to roll your dough nd cut with dough using a circle shape item, after cutting, heat your oil and start frying at low heat you can also bake it.
- After frying allow to cool for some minutes while we get our glaze ready.
- In a bowl add your cocoa powder, icing sugar, powdered milk, mix everything then start adding your warm water bit by bit until you get a paste. Dip your donuts one by one inside the paste. Enjoy
Drop each donut hole into the glaze mix, coating each ball completely. Transfer back onto the cooling rack and allow at least and hour for the icing to dry Without the acidic component you would have flat sad dense donuts. Often times you can add lemon juice, cream of tartar, buttermilk, all kinds of acidic. "Awesome just made the donuts without nutmeg and they are like the donuts back home in Texas". Yeast - active dry yeast, make sure that the yeast is fresh. Eggs - room temperature eggs are a must since cold eggs might not help the yeast rise and in turn will affect the outcome.
So that is going to wrap this up for this special food glazed donuts without yeast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
