Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, glazed apple cream pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Glazed Apple Cream Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Glazed Apple Cream Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glazed Apple Cream Pie:
- Get Crust
- Prepare 1 packages Pillsbury Refrigerated Pie Crust
- Take Filling
- Take 1/2 cup sugar
- Get 1/2 cup milk
- Get 1/2 cup whipping cream
- Prepare 1/4 cup butter
- Make ready 2 tbsp cornstarch
- Prepare 2 tbsp milk
- Get 1 tsp vanilla
- Make ready Apple Layer
- Take 2 large golden delicious apples, peeled, cored and cut into thin slices
- Prepare 1 tbsp flour
- Prepare 1/4 tsp cinnamon
- Get Glaze
- Prepare 1/2 cup powdered sugar
- Prepare 1 tbsp milk
- Prepare 1/4 tsp vanilla
- Take 1 tbsp butter softened
- Prepare Topping
- Prepare 1 real whipped cream
Steps to make Glazed Apple Cream Pie:
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
So that is going to wrap it up for this special food glazed apple cream pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
