Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven-baked garlic potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven-baked garlic potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Oven-baked garlic potatoes is something which I’ve loved my whole life.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. Please make sure to read the recipe instructions carefully to avoid mistakes. Place the potatoes in deep baking dish followed by the whole Garlic, Onion slices, green chillies, Thyme, Turmeric, Chilli flecks, Salt and mix the ingredients together.
To begin with this particular recipe, we must first prepare a few components. You can cook oven-baked garlic potatoes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven-baked garlic potatoes:
- Make ready 1 potato
- Get 1 garlic clove
- Make ready 1 tsp italian seasoning
- Make ready salt
- Make ready black pepper
- Get 1 tbsp olive oil
These easy baked potatoes are one of my family's favorite snack and side dish. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won't be sorry. Just make sure that you get the right potatoes to start with and then follow a few very simple rules and I can assure you that you'll be rewarded with the most amazing taters ever.
Steps to make Oven-baked garlic potatoes:
- Preheat oven to 400°F (F)
- Cut up potato into small, bite-sized cubes.
- Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil.
- Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder.
- Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish.
- Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster.
- If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process.
- Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven.
I promise you won't be sorry. Just make sure that you get the right potatoes to start with and then follow a few very simple rules and I can assure you that you'll be rewarded with the most amazing taters ever. These Garlic Roasted Potatoes are perfectly baked in the oven. This recipe for Garlic Roasted Potatoes is a true family favorite! They are deliciously crispy on the outside and perfectly soft and tender on the inside.
So that is going to wrap this up with this exceptional food oven-baked garlic potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
