Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, balsamic glazed vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Balsamic Glazed Vegetables is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Balsamic Glazed Vegetables is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook balsamic glazed vegetables using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Glazed Vegetables:
- Get 2 red onions
- Get 2 small aubergines
- Make ready 3 courgettes
- Get Balsamic syrup
- Take Olive oil
- Get Salt and pepper
Instructions to make Balsamic Glazed Vegetables:
- Chop the onion, aubergines and courgettes quite chunky. Add them to a roasting tin.
- Give a good coating of olive oil all over. Salt and pepper well and mix the veggies.
- Drizzle the balsamic syrup over the top.
- Pop into the oven for 30-40 minutes (180 fan).
So that is going to wrap this up with this exceptional food balsamic glazed vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
