Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sultan potato bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sultan potato bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sultan potato bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
See great recipes for Turkish breakfast sultan bread بريوش تركي لفطور صباحي too! Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. A wide variety of bake potato options are available to you Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sultan potato bake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sultan potato bake:
- Get season mix
- Make ready 2 large potatoes
- Prepare 3 Long stem onions
- Get 1 tbsp butter
- Prepare 2 stems of fresh chopped dill
- Get 1/2 tsp basil
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp paprika
- Get 1/4 cup shredded mozzarella
- Take 1/2 cup sharp cheddar
- Make ready 1 tbsp cream cheese
- Make ready Top it off pre-bake
- Make ready 2 pinch season all salt
- Take 1 shredded mozzarella
- Get 1 shredded sharp cheddar
- Get 2 pinch paprika
- Get optional, post bake
- Make ready 1 sour cream
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Instructions to make Sultan potato bake:
- Cube the potatoes, roughly 1in thick.
- Boil cubes until tender (speeds up cook time) - or just use raw, but requires double baking time.
- Drain and transfer cubes to mixing bowl
- Add in season mix ingredients, give potatoes a few tosses. (If you precooked cubes, mixing too much will break apart cubes and make them mushy)
- Transfer to baking dish
- Top it off, pre-bake ingredients
- Bake at 375° for 15-20min
- Optional we add sour cream when we plate & serve
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