Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet-savory glazed tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet-Savory Glazed Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet-Savory Glazed Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet-Savory Glazed Tofu:
- Make ready 2 or 3 blocks firm tofu
- Get 2 T olive oil
- Take 2 t honey or maple syrup
- Prepare 2 T soy sauce
Steps to make Sweet-Savory Glazed Tofu:
- Preheat the oven to 375 degrees.
- Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
- Cut tofu into 1" cubes and put them in a big bowl.
- Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
- Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
- Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
- If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.
So that is going to wrap this up with this exceptional food sweet-savory glazed tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
