Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, glazed lemon bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
An easy lemon bread recipe topped with a sweet lemon glaze. This Glazed Lemon Bread is perfect for breakfast, brunch, or dessert! Does anything scream spring more than a beautiful loaf of lemon. This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible!
GLAZED LEMON BREAD is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. GLAZED LEMON BREAD is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have glazed lemon bread using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make GLAZED LEMON BREAD:
- Get lemon bread
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 tsp salt
- Get 1 peel of 1 lemon grated
- Take 1 tbsp baking powder
- Prepare 1/2 cup milk
- Prepare 2 eggs beaten
- Make ready 1 stick unsalted butter melted
- Prepare 1/2 tsp vanilla extract
- Make ready 1 juice of 1 lemon
- Take 1 cup sugar
- Prepare lemon glaze
- Get 1 juice of 1 lemon
- Get 1/3 cup sugar
Lemon bread with touches of cardamom and honey, with lemon, sugar, and honey glaze. This lemon loaf cake will simply make your day better. Glazed Lemon Bread. this link is to an external site that may or may not meet accessibility guidelines. This light lemon bread is made with buttermilk and coconut oil - keeping the moistness level up as well as the health factor.
Instructions to make GLAZED LEMON BREAD:
- Heat oven to 350°
- Grease a 5x9 loaf pan. Dust with flour tapping out excess.
- Whisk flour, salt, lemon peel, and baking powder together in a large bowl. Set aside.
- In a medium bowl beat eggs with milk, butter, lemon juice and vanilla.
- Add egg mixture to dry ingredients and stir until just combined.
- Scrape batter into the prepared loaf pan.
- Bake until golden brown and a toothpick comes out clean. About 45 minutes.
- To prepare lemon glaze. While the bread is baking, combine lemon juice and sugar in a small saucepan, stir over medium heat until sugar is dissolved.
- After removing bread from the oven(still in pan) use a wooden skewer and poke several holes in the bread. Pierce all the way to the bottom but not through.
- Slowly drizzle the glaze over the bread basting several times. Allow time between basting for glaze to soak in.
Glazed Lemon Bread. this link is to an external site that may or may not meet accessibility guidelines. This light lemon bread is made with buttermilk and coconut oil - keeping the moistness level up as well as the health factor. A simple glaze on top adds the touch of sweetness your mouth craves as a. This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever! Lemon juice and zest make it wonderfully lemony.
So that is going to wrap it up for this special food glazed lemon bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
