Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey glazed katla fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey glazed katla fish is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Honey glazed katla fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
Welcome to my YouTube channel Mum's Kitchen Secrets. A quick and easy pan-seared fish recipe with few ingredients that will leave you breathless. You can. ~ *INGREDIENTS List is Mentioned At the End of The Recipe In this Video.!! *SUBSCRIBE To Madhuriz Passion for Free.!! Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae.
To get started with this recipe, we have to first prepare a few components. You can cook honey glazed katla fish using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey glazed katla fish:
- Prepare 2 katla pieces
- Get 2 cups spinach leaves
- Prepare Handful purple cabbages
- Get leaves little parsley
- Prepare 1/2 tsp minced.. garlic
- Prepare 1/4 green capsicum
- Get 1/4 red capsicum
- Make ready 1/4 Yellow capsicum
- Take 1 tablespoon chopped baby corns
- Make ready as required water
- Get as required salt
- Take 1 lime
- Make ready 1/2 tablespoon honey
- Take 2 teaspoons soya sauce
- Make ready as required fresh black pepper powder
- Make ready 1/2 finely chopped onion
- Prepare 1 chopped tomato
- Prepare As needed butter
- Prepare As needed olive oil
And that browned butter lime sauce is to die for! So your fish will always be cooked through without overcooking it. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae.
Instructions to make Honey glazed katla fish:
- First marinate fish pieces with black pepper powder and salt and keep aside. Cut all vegetables as I have shown in the picture.I have added onion in small quantities and rest all for cooking purposes.
- Put olive oil in the heated pan, add little garlic and onion in high flame of the oven.
- Add baby corn saute for a little seconds then add purple cabbage, saute for another few seconds, then add rest all vegetables without spinach.
- Saute for more seconds, add black pepper powder and little bit of salt, give it a good mix lastly add spinach saute few seconds add one teaspoon soya sauce mix it and place to the plate.
- Remove all from the pan add butter melt, add honey add minced garlic saute, caramelized, add soya sauce, next add lime juice, saute for a while, then add fish pieces saute both sides for few minutes then put in the microwave oven for four to five minutes
- Once done, put into the serving plate and it's ready to serve, adding stir-fried vegetables and it's delicious.
The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae. It is known by many different names such as Katla, Katol, Indian Major carp, Chepti, Baudhekra, Bacha, Karakatla and Tambra. Katla fish is very fast growing and suitable fish breed for farming in freshwater pond. It is a very tasty fish and popular to all types of people of south Asia.
So that is going to wrap it up for this special food honey glazed katla fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
