Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, glazed pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Glazed Pork Chops is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Glazed Pork Chops is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have glazed pork chops using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed Pork Chops:
- Prepare 4 Boneless Pork Chops
- Get 1/4 cup Brown Sugar
- Get 1 tsp Paprika
- Get 1 tsp Garlic Powder
- Make ready 1/2 tsp Cayenne Powder
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Get 2 tbsp Olive Oil
Steps to make Glazed Pork Chops:
- Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
- Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).
- Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
- Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through.
- Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.
So that is going to wrap this up with this special food glazed pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
