Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, duck fat baked potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
duck fat baked potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. duck fat baked potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything. Add potatoes and toss with a spoon until evenly coated.
To get started with this particular recipe, we must prepare a few components. You can have duck fat baked potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make duck fat baked potatoes:
- Make ready 1 red onion
- Get 7 potatoes
- Get 1 bunch rosemary
- Take 1/4 can duck fat
- Get 6 clove garlic
- Get 1 pinch sea salt
The Food Lab: How to Roast the Best Potatoes of Your Life. Place a single layer of potatoes in prepared pan. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
Instructions to make duck fat baked potatoes:
- peel and slice potatoes and add to boiling pot. Add sea salt and boil for 7 mins
- on flat tray, sprinkle sea salt, add duck fat, add diced onion, unpeeled garlic gloves, and rosemary. Add potatoes when finished boiling and cook for 30-40 mins until crispy brown.
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top. Smashing the spuds adds more surface area to form a After draining the water from the spuds, transfer them to a baking sheet to rest for a few minutes. Bring to the boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a skewer. Take potatoes to a whole new level with these duck fat roasted potatoes.
So that’s going to wrap this up with this special food duck fat baked potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
