Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple-glazed beef brisket. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple-Glazed Beef Brisket is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple-Glazed Beef Brisket is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Make ready 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Get 1 tsp onion salt
  3. Take 2 cloves garlic, cut in halves
  4. Prepare 10 whole cloves
  5. Take 1 1/4 cups apple jelly
  6. Take 1/3 cup dry white wine or white wine vinegar
  7. Take 3 tbsp brown mustard
  8. Take 3/4 tsp pepper
  9. Make ready 3/4 tsp curry powder
  10. Get 1/2 tsp onion salt
Instructions to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

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