Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken potatoes turkey bacon bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Potatoes Turkey Bacon Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Potatoes Turkey Bacon Bake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken potatoes turkey bacon bake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Potatoes Turkey Bacon Bake:
- Take 4 Boneless Skinless Chicken Breast, cubed
- Get 4 Potatoes, peeled and cubed
- Make ready 1 onion, chopped
- Make ready pinch Salt to your liking
- Take pinch Pepper to your liking
- Make ready 1 tsp Paprika
- Prepare 2 tsp Minced Garlic
- Make ready 1 can Cream of Chicken Soup
- Make ready 1/3 cup olive oil, extra virgin
- Make ready 1 lb Turkey Bacon
- Make ready 16 oz Cheddar Cheese, shredded
- Make ready 1 Green Onion
Steps to make Chicken Potatoes Turkey Bacon Bake:
- Preheat oven to 400°F and spray 9 x 13 dish with non-stick cooking spray.
- Cube chicken breast, potatoes, and onion. Set aside.
- In bowl, mix together all other ingredients, except bacon, cheese, green onion.
- Mix chicken mixture with soup mixture, place in 9 x 13 dish, cover with foil.
- Bake for 60 minutes, tossing every 20 to 30 minutes.
- While chicken mixture is baking, cook and crumble bacon.
- At 60 minutes, remove foil from dish. Sprinkle top with cheese, bacon pieces, and green onion. Bake uncovered an additional 10 minutes. Serve!
So that’s going to wrap it up for this special food chicken potatoes turkey bacon bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
