Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango & peach shashlik with honey glazed. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango & Peach Shashlik with Honey glazed is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango & Peach Shashlik with Honey glazed is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have mango & peach shashlik with honey glazed using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango & Peach Shashlik with Honey glazed:
- Make ready 1 big Mango
- Get 2 Peaches
- Prepare 1 small capsicum
- Prepare 1 tsp Honey
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp crushed red chillies
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Steps to make Mango & Peach Shashlik with Honey glazed:
- Peel & deseed mango & peaches, cut them into small square shape chunks.
- Cut capsicum into small square pieces..
- Insert in to skewer sticks like 1st inser mango chunk then capsicum then peach repeat it again..
- On your no fire electric grill pan & grease it with butter..
- Place skewers stick in it & generously sprinkle red chillies & pour honey over it..
- Grill it for 5 min..
- Enjoy serve with white rice…
Mango ürünlerini indirimli fiyatlarla Trendyol'dan satın alın! Mango Baby, He ve diğer modelleri inceleyip sipariş etmek için sayfamıza göz atabilirsiniz! The best friut in the whole world. IT Taste like juicy apples but better. You think big bananas are good taste these motherfuckers.
So that’s going to wrap this up with this special food mango & peach shashlik with honey glazed recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
