Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glazed walnut raisin cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glazed walnut raisin Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Glazed walnut raisin Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
However, raisins, walnuts and orange glaze will make you love it all year round. In a bowl, prepare the icing as follows: mix all the ingredients together and pour the mixture over the cake while still hot. It will cover the entire surface, forming a crust. The warm and comforting spices of the Chai Mix, nutty walnuts and sweet & tangy raisins pair so well in the cake.
To get started with this recipe, we have to first prepare a few ingredients. You can have glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed walnut raisin Cake:
- Make ready 3 eggs
- Make ready 2 cups flour
- Prepare 1/2 cup wheat pastry flour
- Make ready 2 teaspoon baking powder
- Take 1 cup milk
- Get 2 1/2 ounces vegetable oil
- Take 1 cup walnuts
- Prepare 1 cup dry raisins
- Make ready 1 cup sugar
- Prepare Marmalade to glazed the cake
Applesauce Raisin Cake. this link is to an external site that may or may not meet accessibility guidelines. Spice up a Classic Pound Cake recipe with fragrant cinnamon and raisins. The approaching holiday season is the perfect excuse to make this boozy rum-raisin bundt cake, accented with fresh apples and a yummy sour cream glaze. Ease the holiday rush with a Rum-Raisin Bundt Cake, perfect for a lazy breakfast, afternoon tea or any family gathering.
Instructions to make Glazed walnut raisin Cake:
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
- Bake until center of the cake raised and cooked.
- Use a knife, insert center of cake, if is still wet, cook more.
- Use marmalade to glaze the cake with a brush while still hot.
The approaching holiday season is the perfect excuse to make this boozy rum-raisin bundt cake, accented with fresh apples and a yummy sour cream glaze. Ease the holiday rush with a Rum-Raisin Bundt Cake, perfect for a lazy breakfast, afternoon tea or any family gathering. Sprinkle the raisins with flour and mix into the dough. Chop almonds and walnuts coarsely and mix into the dough. Grease a bundt cake pan and fill with the dough.
So that’s going to wrap it up for this exceptional food glazed walnut raisin cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
