Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk glazed and coconut chips topping. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut milk and coconut chips are easy to make very healthy and very low allergen so they are great for most people. With a young coconut it's very simple. Add some coconut oil to the chocolate chips and microwave for a minute until the chocolate melts. Before the chocolate dries, put some sprinkles on top.
Milk glazed and coconut chips topping is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Milk glazed and coconut chips topping is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have milk glazed and coconut chips topping using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk glazed and coconut chips topping:
- Get Previous doughnuts recipe
- Take Condensed milk
- Get Powdered milk
- Make ready Coconut chips
Almond Meal Cookies with Chocolate Chips and Coconut. Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined. it didn't work well with almond pulp from almond milk. I added oat flour and tapioca flour to help with binding which had helped some but still. ¼ cup milk of choice (almond milk, low fat milk, etc.) ½ teaspoon vanilla extract. Glaze and chopped nut combination was inspired by Laura's gorgeous baked maple doughnuts.
Instructions to make Milk glazed and coconut chips topping:
- In a bowl mix condensed milk and powdered milk to tick consistency
- Dip the doughnut one after the other and place on oven rack
- Apply coconut chips on top
I added oat flour and tapioca flour to help with binding which had helped some but still. ¼ cup milk of choice (almond milk, low fat milk, etc.) ½ teaspoon vanilla extract. Glaze and chopped nut combination was inspired by Laura's gorgeous baked maple doughnuts. If you want a heartier, less sugary topping option, try serving the scones with pecan butter and maple syrup. Coconut butter, coconut oil, lime juice, maple syrup (or liquid sweetener of your choice) and coconut milk. Overall, I think they're one of the tastiest muffins I've ever made and with that coconut-lime glaze on top?
So that’s going to wrap it up with this exceptional food milk glazed and coconut chips topping recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
