Loaded baked potato casserole
Loaded baked potato casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded baked potato casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Easy Loaded Baked Potato Casserole. Easy and delicious loaded baked potato casserole! This dish can also be served cold as a salad. You get a casserole dish that's to die for, that's what.

Loaded baked potato casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Loaded baked potato casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded baked potato casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded baked potato casserole:
  1. Make ready potatoes
  2. Get 1 cup duck fat
  3. Prepare 12 medium potatoes
  4. Take toppings
  5. Get 15 oz can of black rippened olives and a third cup of juice from can
  6. Take 1/3 lb bacon fried crisp
  7. Make ready 1 1/2 pints sour cream
  8. Take 1/2 cup chopped chives
  9. Get spices
  10. Get 1 tbsp salt
  11. Get 1 tbsp granulated garlic powder
  12. Get 1 1/2 tsp ground black pepper
  13. Get cheese
  14. Take 2 cup extra sharp cheddar cheese
  15. Prepare 2 cup mozzarella cheese

Once potatoes are done, spread the chicken on top. Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy! When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.

Instructions to make Loaded baked potato casserole:
  1. Preheat oven 450° Fahrenheit
  2. Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck - - https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots
  3. Roast the potatoes in the oven till fork tender done
  4. Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes
  5. Add sour cream to top top with chives serve hope you enjoy

Add your favorite toppings, bake and enjoy! When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Loaded Baked Potato & Chicken Casserole. Russet potatoes and chicken are baked with cheddar cheese, crisp bacon, and green onions in this Loaded Baked Potato & Chicken Casserole.

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