Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, loaded baked potato & chicken casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded baked potato & chicken casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Loaded baked potato & chicken casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Loaded baked potato & chicken casserole:
- Prepare 3 lb chicken
- Take 10 medium potatoes
- Get 1 tbsp paprika
- Prepare 1 tbsp ground black pepper
- Take 1 tsp salt
- Get 1 tbsp onion powder
- Prepare 2 tbsp garlic powder
- Make ready 1/3 cup olive oil
- Take 1/2 tbsp liquid smoke
- Take 8 tbsp butter
- Make ready 8 oz cream cheese
- Make ready 1 cup heavy cream
- Make ready 3 oz bacon pieces
- Get 8 oz shredded cheese
- Take 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
- Make ready 1 tbsp olive oil
- Get 1/2 oz chives
- Take sour cream
These twice-baked potatoes filled with cheese and topped with bacon are doubly good. Oregano and crisp green onions add even more flavor. Buttered Potato + Cooked Porkchop OR Cooked Tofacon + Cheese. Community content is available under CC-BY-SA unless otherwise noted.
Instructions to make Loaded baked potato & chicken casserole:
- Preheat oven to 400°F
- In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
- In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
- Now mix ingredients from step 2 into bowl from step 3
- Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
- Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
- Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
- While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
- Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
- In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
- Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
- After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
- Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
- Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
- Remove from oven, add sour cream to taste and serve.
Buttered Potato + Cooked Porkchop OR Cooked Tofacon + Cheese. Community content is available under CC-BY-SA unless otherwise noted. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! After fertilizing the know tender "potato" with your seed, place a dinner. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
So that’s going to wrap this up for this exceptional food loaded baked potato & chicken casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
