Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey, orange and whiskey glazed pumpking wedges. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bright, flavorful and easy to make these Roasted Pumpkin Wedges is a perfect appetizer, side dish or even a whole light dinner! All it takes is few simple These flavorful super thin slices were just a magic paring with sweet pumpkin wedges. Balsamic and honey marinade balanced and tight all the flavors. The Best Whiskey Cointreau Recipes on Yummly
Honey, orange and whiskey glazed pumpking wedges is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Honey, orange and whiskey glazed pumpking wedges is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have honey, orange and whiskey glazed pumpking wedges using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey, orange and whiskey glazed pumpking wedges:
- Take 1 small pumpkin
- Get Glaze
- Get 1 orange (juice + zest)
- Make ready 2 cloves
- Prepare 1 star anise
- Get 20 ml whiskey
- Prepare 2 tbsp honey
- Get 1 tbsp cinnamon
- Get Sauce
- Prepare 80 ml greek yogurt or skyr
- Prepare 1 tbsp honey or maple syrup
- Make ready 1 dash vanilla essence
Incredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze and pecans. These healthy pumpkin scones are vegan, too! I missed my roommates and our three-day Halloween extravaganzas. I briefly considered taking a shot of whiskey for old time's sake (bad idea).
Instructions to make Honey, orange and whiskey glazed pumpking wedges:
- Cut the pumpkin into 1 inch thick wedges
- Place all of the ingredients from the glaze section in a small pot. Let it cook on a small heat for about 10 min. Set aside.
- To make a sauce, mix the yogurt, honey and vanilla essence
- Pre heat the bbq to low/medium. Place the pumpkin wedges on its sides and cook them for 3 minutes with the bbq lid down. Turn them to the other side and cook for another 3 minutes with the lid down. From this point start glazing them turning ocassionally.
- When there will be to much colour on them or glaze will start to burn place them on the Bbq skin down and cook them further indirectly with the lid down. Wedges will be ready when they are soft and its easy to go thru them with the fork.
- Plate it up
I missed my roommates and our three-day Halloween extravaganzas. I briefly considered taking a shot of whiskey for old time's sake (bad idea). Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter. This is a really good recipe with understated sweetness. I use a bone-in ham and the un-used glaze is served on the side.
So that is going to wrap it up for this special food honey, orange and whiskey glazed pumpking wedges recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
